Shrikhand

Shrikhand

I always liked the name shrikhand and always wonder how to make shrikhand as the name is very royal I was thought dish is very complicated and typical dish.but when I read the recipe it was too simple that anybody can make even a kid also.
Shrikhand is very light dish oil free and healthy and due to the use of saffron its amazing.

Ingredients
Curd.                    1cup
Saffron.                5-6 strands
Powdered sugar  3-4 tbspn
cardomom            1
Muslin cloth.           1
Pistachio.              4-5

Method

1.hung curd for 1-2 hour in a muslin cloth.
2. In a small rock ground pastel powdered saffron with a teaspoon sugar  powder and elaichi.
3. Now take a bowl for adding all ingredients. Take hung curd add all ingredient except pistachio it will like fluffy creamy mix.
4.plate them in shot glasses and garnish with thinly sliced pistachios.freezee for 1hour shrikhand is ready.