Nyoki with pazzata sauce
This recipe I had tried this winter when tomatoes looks so beautiful and fresh and luckiely I had get. Fresh organic produce from farms and I can't myself to make lovely Italian pazzata sause,Italian cousine is incomplete without tomatoes and my favrouite vegetable from childhood days just because of its RED color,talking about passta you all know about NYOKI it is shell shaped pasta made up of potaoes,and nyoki melts in mouth and it melts your heart tooo,its fun making nyokis,so let's try I am having a sweet and simple recipe for you all.
Ingredient for Nyoki pasta:
Boiled Mashed/grated potatoes -1cup
Flour(maida)-1cup according to need
Salt
Ingredients for Pazzata sauce:
Tomatoes- 4 big
Garlic -2 cloves
Pepper- 4 fresly ground
Bell peppers/capsicum-1/2cup red n yellow green
Onion-1medium
Olive oil /refined 2tblsp
For garnish
Parsley/corriander
Parmesano cheese
Method:
Pazzata sauce
Boil. Two cups water just give a steam to tomatoes tomatoes should be hard don't over cook,cool down tomates,in a blender blend all tomatoes make a puree,in a pan heat oil fry garlic don't brown it add onions stir and fry till it becomes translucent now add lovely tomatoes puree give a boil for 5-7 mins then add bell pepers stir it should be crispy don't over cook in ITalian they call it al dante (slightly cooked)
And Add black pepper to it.the pazzata is ready.
Nyoki pasta
Take bolied mashed potatoes grated potatoes. It should be hard boiled in a kneading bowl or on a board now start adding flour accordingly and knead to make a dough it could be sticky but you can add flour but not much so because pasta may be become hard if you add too much flour the ratio will be 2:1 potatoes:flour, knead well. When it becomes ready you can check dough by pushing dough with your finger and when dough comes back it means dough is redy.now divide dough in 4 equal parts roll over on board to make long snakes 1/2 inch thick snakes now cut down it into 1/2 inch enqual pieces of each snakes. And with the help of fork roll over to make shells. Fork is used to make lines on passta so that sauce may filled into gaps. Take boiled water in a pan when it start boling pour all pasta into the boiling water and when pasta starts floating on water take out pasta with a seive spoon. And directly add to the pazzata sause. Sprinkle parsley,parmesano cheeze grate it over pasta take it out from flame.
Boiled Mashed/grated potatoes -1cup
Flour(maida)-1cup according to need
Salt
Ingredients for Pazzata sauce:
Tomatoes- 4 big
Garlic -2 cloves
Pepper- 4 fresly ground
Bell peppers/capsicum-1/2cup red n yellow green
Onion-1medium
Olive oil /refined 2tblsp
For garnish
Parsley/corriander
Parmesano cheese
Method:
Pazzata sauce
Boil. Two cups water just give a steam to tomatoes tomatoes should be hard don't over cook,cool down tomates,in a blender blend all tomatoes make a puree,in a pan heat oil fry garlic don't brown it add onions stir and fry till it becomes translucent now add lovely tomatoes puree give a boil for 5-7 mins then add bell pepers stir it should be crispy don't over cook in ITalian they call it al dante (slightly cooked)
And Add black pepper to it.the pazzata is ready.
Nyoki pasta
Take bolied mashed potatoes grated potatoes. It should be hard boiled in a kneading bowl or on a board now start adding flour accordingly and knead to make a dough it could be sticky but you can add flour but not much so because pasta may be become hard if you add too much flour the ratio will be 2:1 potatoes:flour, knead well. When it becomes ready you can check dough by pushing dough with your finger and when dough comes back it means dough is redy.now divide dough in 4 equal parts roll over on board to make long snakes 1/2 inch thick snakes now cut down it into 1/2 inch enqual pieces of each snakes. And with the help of fork roll over to make shells. Fork is used to make lines on passta so that sauce may filled into gaps. Take boiled water in a pan when it start boling pour all pasta into the boiling water and when pasta starts floating on water take out pasta with a seive spoon. And directly add to the pazzata sause. Sprinkle parsley,parmesano cheeze grate it over pasta take it out from flame.
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